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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク marble cake ： ウィキペディア英語版 marble cake A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon and/or other spices. The first print references to marble cake begin appearing in the last quarter of the 19th century. One popular variation of this recipe during Victorian times was “Harlequin cake,” 〔Oliver, Lynne. "Marble Cake." Food Timeline. N.p., 1999. Web. http://www.foodtimeline.org/foodcakes.html#marble〕 which was baked with checkerboard patterns. Early recipes used molasses and spices to achieve the dark-colored batter.〔Oxford Encyclopedia of Food and Drink in America, Andrew F. Smith editor (University Press:New York ) 2004, Volume 1 (p. 162)〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「marble cake」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.